Durum wheat is a special type of wheat with a very hard grain. It is mainly grown in Italy and is traditionally used for pasta there. Our durum wheat semolina has a beautiful yellow color and high cooking resistance. It is suitable for making pasta dough, gnocchi, semolina dumplings or semolina dumplings.
Semolina
Packaging
To preserve the freshness and quality of our semolina grains, we pack them in safe and airtight packaging. Our packaging is designed to protect the grains from moisture, light, and possible damage in transit. This ensures that the semolina grains arrive in perfect condition and can be used in your recipes.
800 gr. coarse / fine / semolina flour
| Calories | 1464 KJ/ 350kcal |
|---|---|
| Carbohydrates | 72g Of which sugar: 0.4g |
| Fat | 1.3g Of which saturated fatty acids 0.1g |
| Protein | 11g |
| Salt | 0.1g |
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